Recipes from Pilgrim's Kitchen

• 4 Pilgrim's Pride Italian Sausages - cut in chunks
• 1 (16-ounce) loaf Italian bread sliced lengthwise
• 1 cup traditional pizza sauce
• 8 (1/8 inch-thick) slices onion, separated into rings
• 1 cup presliced mushrooms
• 1 /2 teaspoon garlic powder
• 1/4 teaspoon crushed red pepper
• 1 1/2 cups (6 ounces) shredded skim mozzarella cheese

2. Place both halves of bread, cut side up, on a large baking sheet. Spread 1/2 cup pizza sauce over each half of bread. Divide onion rings and mushrooms evenly between bread halves. Cut sausage links into 1/2 inch pieces and divide evenly between bread halves. Sprinkle garlic powder and red pepper evenly over each pizza and top with cheese.

3. Bake for 9 minutes or until turkey is done (170°) and cheese melts. Cut each half into 3 equal pieces.

Serves 6