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Mohambra Chicken Thighs with Feta


Judy Armstrong Prairieville, LA

Ingredients:
  • 6 chicken thighs, with bone and skin
  • 2 teaspoons paprika
  • 2 teaspoons cumin
  • 1 teaspoon cayenne pepper
  • 1/4 cup flour
  • 2 tablespoons olive oil
  • 1/2 cup white wine
  • 2 yellow onions, chopped
  • 5 cloves garlic, minced
  • 1/2 cup chopped pecans, slightly roasted
  • 12 ounces red bell peppers, roasted and skinned
  • 1 teaspoon salt
  • 2 tablespoons crumbled feta cheese
  • 4 green onions, thinly sliced
  • 3 pitas, cut in wedges and toasted
  • 1 can (6 oz.) pitted, ripe large black olives, drained

Directions:
Sprinkle chicken with paprika, cumin and cayenne pepper; dust lightly with flour. In large skillet, place olive oil over medium high heat. Add chicken and brown on all sides. Reduce heat to medium; add wine, cover and simmer 15 minutes, turning chicken occasionally. Remove chicken to ovenproof casserole, cover and place in 300 degree F. oven to keep warm. To skillet, add onions, garlic and pecans. Sauté 5 minutes and remove to food processor. Add roasted red peppers, salt and syrup and process until smooth. Return chicken and any drippings from casserole to skillet; stir in onion mixture. Cover and simmer on medium low heat for 10 minutes. Remove chicken to serving platter and top with sauce, feta cheese and green onions. Arrange pita wedges around edge of platter. Garnish with ripe olives.

Makes 6 servings.


Serves: 6
Serving Size:
Calories per Serving: 554
% Daily Value*   
   Total Fat 36.3 g
56%   
     Saturated Fat 5.7 g
29%   
   Cholesterol 114 mg
38%   
   Sodium 1,230 mg
51%   
   Potassium 161 g
 
   Calcium 64 g
 
   Total Carbs 27 g
9%   
     Dietary Fiber 4 g
18%   
     Sugars 3 g
 
   Protein 28 g
 
   Sugar Alcohols 2 g
 
* Percent Daily Values are based on a 2,000 calorie diet.  Your Daily Values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
  Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
  Dietary Fiber   25g 30g
Nutritional Information From CalorieKing.com
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