Recipes from Pilgrim's Kitchen

• 4 cups (24 oz) diced Pilgrim's Pride chicken breast meat
• 1 package Uncle Ben's wild rice mix, prepared according to package
• 1 cup chopped unpeeled apple
• 1/2 cup chopped celery
• 3/4 cup slivered almonds, divided
• 1 small can (8 oz) chopped water chestnuts
• 1 cup seedless green grapes, halved

• 1 cup mayonnaise
• 1/2 teaspoon seasoned salt
• 1/4 teaspoon cinnamon

Add dressing and toss lightly. Cover and chill about 30 minutes to blend flavor. To serve, line a glass bowl with leaf lettuce or spinach leaves. Spoon chicken mixture into bowl and sprinkle with remaining 1/4 cup of slivered almonds. Serves 6 - 8

Dressing

Mix together.