Recipes from Pilgrim's Kitchen

• 1 lb. Ground Chicken
• 1 small package taco seasoning mix
• 1 teaspoon cumin
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 tablespoon ground chili peppers
• 12 Taco shells
• Lettuce
• diced tomatoes
• 1 cup shredded cheddar cheese
• 1 cup Sour Cream
• 1 cup Salsas

Brown chicken and seasoning in a medium skillet until done. Chicken is done when the juices run clear. Place chicken mixture in heated taco shells with your choice of toppings. Serve with refried beans.

Serves 4.