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Home > Recipes
Recipes from Pilgrim's Kitchen
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Southwestern Chicken Salad Spirals
Ingredients:
- 7 oz Vegetables, Packaged, Red Peppers Roasted, bottled
- 2 cup, chopped or diced (4.9 oz) Chicken, Breast, meat only, roasted
- 8 oz Cream Cheese, Regular or Soft
- .4 oz Salad Dressings, Dressing & Dip Mix, Ranch
- 2 oz Fruit, Canned, Olives, Small, ripe
- 1 small (2.5 oz) Vegetables, Fresh, Onions, all types, raw
- 4.5 oz Seasonings, Whole Green Chiles
- 1 serving, 1/4 cup (0.1 oz) Vegetables, Fresh, Cilantro, leaves, raw
- .5 teaspoon (0.1 oz) Herbs & Spices, Pepper, black
- 8 tortilla (1.2 oz) Bread Products, Flour Tortilla, Fajita (6")
- Garnish: fresh cilantro
Directions:
Drain roasted peppers well, pressing between layers of paper towels; chop. Stir together roasted peppers, chicken, and next 7 ingredients. Cover and chill at least 2 hours.
Spoon mixture evenly over tortillas, and roll up tightly. Cut each roll into 5 slices. Garnish, if desired.
Makes 40 appetizers |
Serves:
40
Serving Size:
1 Appetizer
Calories per Serving:
61 |
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| % Daily Value* |
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4% |
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7% |
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4% |
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5% |
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1% |
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2% |
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* Percent Daily Values are based on a 2,000 calorie
diet. Your Daily Values may be higher or lower depending on your calorie
needs.
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Calories: |
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2,000 |
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2,500 |
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| Total Fat |
Less than |
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65g |
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80g |
| Sat Fat |
Less than |
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20g |
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25g |
| Cholesterol |
Less than |
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300mg |
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300mg |
| Sodium |
Less than |
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2,400mg |
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2,400mg |
| Total Carbohydrate |
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300g |
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375g |
| Dietary Fiber |
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25g |
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30g |
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Nutritional Information From
CalorieKing.com
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