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Home > Recipes
Recipes from Pilgrim's Kitchen
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Green Bean And Chicken Casserole
Green Bean And Chicken Casserole
Recipe from Hungry Jack®
Ingredients:
1 (5-oz.) can chunk chicken, drained, flaked
1 (14.5-oz.) can cut green beans, drained
1 (10 3/4-oz.) can condensed cream of mushroom soup
1/3 cup milk
4 oz. (1 cup) shredded Cheddar cheese
6 servings Hungry Jack Mashed Potatoes (prepared as directed on package)
1/2 (2.8-oz.) can french fried onions
Directions:
1. Heat oven to 375°F. In medium saucepan, combine chicken, green beans, soup and milk; mix well. Cook over medium heat until mixture is bubbly and thoroughly heated, stirring occasionally.
2. Remove saucepan from heat. Add cheese; stir until melted. Pour into ungreased 2-quart casserole. Top with prepared mashed potatoes.
3. Bake at 375°F. for 10 minutes. Sprinkle with onions; bake an additional 3 to 5 minutes or until mixture is bubbly and onions are warm.
Makes 6 servings
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