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Home > Recipes
Recipes from Pilgrim's Kitchen
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Chicken Liver Mousse
National Chicken Council
Ingredients:
- 1 pound chicken livers, drained and halved
- 5 tbls butter, softened
- 2 shallots, chopped
- 1/4 cup brandy or cognac
Directions:
In a large sauce pan, melt butter over medium heat. Add shallots and sauté until softened, about 4 minutes. Increase heat to high; add chicken livers. Sauté until browned and firm, about 5 minutes. Transfer chicken livers to the bowl of a food processor; cool for 10 minutes. In the food processor bowl, add cognac or brandy. Whirl until very smooth. Add shallots gradually; process until last of shallots is added. Transfer to bowl; cover and refrigerate until needed. Serve as a spread with crackers or apples. Makes 1-1/2 cups. Serves 8 |
Serves:
8
Serving Size:
Calories per Serving:
148 |
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| % Daily Value* |
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15% |
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27% |
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71% |
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4% |
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0% |
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0% |
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* Percent Daily Values are based on a 2,000 calorie
diet. Your Daily Values may be higher or lower depending on your calorie
needs.
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Calories: |
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2,000 |
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2,500 |
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| Total Fat |
Less than |
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65g |
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80g |
| Sat Fat |
Less than |
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20g |
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25g |
| Cholesterol |
Less than |
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300mg |
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300mg |
| Sodium |
Less than |
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2,400mg |
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2,400mg |
| Total Carbohydrate |
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300g |
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375g |
| Dietary Fiber |
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25g |
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30g |
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Nutritional Information From
CalorieKing.com
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