Home > Recipes

Recipes from Pilgrim's Kitchen

Double Stuffed Eggs

Deviled eggs
Ingredients:
  • 1 Dozen EggsPlus Eggs, hard cooked & peeled
  • 1 tablespoon Dijon Mustard
  • 3/4 Cup Mayonnaise, Reduced-Fat Light
  • 1/4 tsp Salt
  • 1/4 tsp Pepper
  • 2-3 tablespoons instant potato flakes

Directions:
Place EggsPlus in pan with lid. Cover with water and bring to a boil. Reduce heat to simmering and cook eggs for 12-13 minutes or until yolk is firm. Pour off hot water and plunge eggs into very cold water (or ice water) to stop cooking and to prevent greenish ring on yolk. Cool completely. Peel eggs. Cut eggs in half lengthwise. Remove yolks. Mash yolks with a potato masher or process in food processor with mayonnaise. Add next 4 ingredients using just enough potato flakes to thicken the mixture. Process or mash until smooth, scraping down sides.

Spoon filling into eggs. Cover and chill up to 8 hours. Garnish, if desired, with sliced ripe olives, paprika, pimiento, fresh parsley or dill springs.

Makes 2 dozen


Serves: 24
Serving Size: One double stuffed egg
Calories per Serving: 59
% Daily Value*   
   Total Fat 4.6 g
7%   
     Saturated Fat 1.1 g
6%   
   Cholesterol 110 mg
37%   
   Sodium 113 mg
5%   
   Potassium 6 g
 
   Calcium 1 g
 
   Total Carbs 1 g
0%   
     Dietary Fiber 0 g
0%   
     Sugars 0 g
 
   Protein 3 g
 
   Sugar Alcohols 0 g
 
* Percent Daily Values are based on a 2,000 calorie diet.  Your Daily Values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
  Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate   300g 375g
  Dietary Fiber   25g 30g
Nutritional Information From CalorieKing.com
Scrambled Eggs with Green Chiles and Black Beans
Microwave Scramble
Chicken and Vegetable Spring Rolls with Sauces
more recipes...


Footer