Pilgrim's
Ginger-Curry Chicken Lettuce Wraps

Ginger-Curry Chicken Lettuce Wraps

Ingredients:


  • 2 cups cooked chicken, shredded
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ½ cup Asian ginger dressing, usually found in the produce section
  • 1 ½ teaspoon curry powder
  • 1 cup rainbow coleslaw mix
  • 1 Granny Smith apple or other tart apple, sliced thinly
  • 3 scallions, sliced thinly
  • 1/3 cup sweetened, flaked coconut, toasted
  • 12 large leaves soft lettuce, such as Bibb or Boston lettuce

Cooking Directions:


In a large bowl, combine salt, pepper, ginger dressing and curry powder and mix well.

Add all remaining ingredients, except lettuce leaves, to bowl and toss gently to combine.

Place two lettuce leaves on each plate, fill each leaf with a small amount of the chicken mixture and serve.

Courtesy of National Chicken Council
Nutrition Overview
Serving Size: 4oz
Per Serving
Calories
220
Total fat
8g
Saturated fat
3.5g
Carbohydrate
18g
Protein
20g