Pilgrim's
One Pot Chicken, Veggie & Pasta Soup

One Pot Chicken, Veggie & Pasta Soup

Ingredients:


  • 12oz boneless/skinless chicken breasts, diced into ½” pieces
  • 3oz (uncooked) bowtie pasta (or your favorite shape!)
  • 4 (14 oz) cans chicken broth
  • ½ cup (1 medium onion) chopped
  • 1 can great northern or navy beans, drained and rinsed
  • 1-12 oz package frozen mixed veggies
  • 1 Tbl Italian seasoning
  • ½ tsp garlic powder
  • salt & pepper to taste

Cooking Directions:


In a large saucepan, bring  the chicken broth to a boil.  Add chicken, chopped onion, Italian seasoning, garlic powder and pasta and return to a boil.

When pasta and chicken are halfway cooked, add the frozen veggies and the canned beans to the boiling broth. Return to a boil and cook until pasta is al dente, chicken is cooked through and veggies are tender. Chicken is done when punctured with a fork and juices run clear. Internal temperature must reach 165°F.

Add salt and pepper to taste.

Nutrition Overview
Serving Size: 4oz
Per Serving
Calories
290
Total fat
8g
Cholesterol
37mg
Sodium
1270mg
Carbohydrate
32g
Protein
23g