Pilgrim's
Taco Spaghetti & Chicken

Taco Spaghetti & Chicken

Ingredients:


  • 1 lb boneless/skinless chicken breasts, diced into 1” pieces
  • 1 Tbl olive oil
  • ½ package (8 oz) spaghetti
  • 1 jar (16 oz) of your favorite salsa
  • 1 can (8 oz) tomato sauce
  • 1 package (1.25 oz) taco seasoning
  • shredded cheese (garnish)
  • sour cream (garnish)

Cooking Directions:


Prepare spaghetti per packet directions. Drain and hold.

Meanwhile, heat oil in a large skillet.  Add diced chicken and sauté over medium-high heat.  Chicken is done when punctured with a fork and juices run clear. Internal temperature must reach 165°F.

Add the salsa, tomato sauce and taco seasoning to the skillet.  Stir to mix and bring back to a low boil.

Toss the spaghetti in the sauce to heat through.  Garnish each serving with shredded cheese and sour cream.

Nutrition Overview
Serving Size: 4oz
Per Serving
Calories
612
Total fat
14g
Cholesterol
58mg
Sodium
1191mg
Carbohydrate
85g
Protein
29g