Skinless Split Breast with Ribs

All the versatility of the split breasts with less fat

Storage & Handling: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods, wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly and keep hot foods hot. Refrigerate leftovers immediately or discard.