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Home > Recipes > Breaded Tender
Breaded Tender
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| Makes a Great Salad Topper |
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Microwaveable in 3 Minutes
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Serving Size:
2 pieces (84g) g
Calories per Serving:
180
Servings per Container:
About 9 |
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| % Daily Value |
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9% |
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13% |
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10% |
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4% |
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Ingredients:
Chicken Breast tenderloins, chicken broth, modified corn starch, battered with:water, enriched flour (wheat flour, niacin, reduced iron, thamine mononitrate, riboflavin, folic acid) salt, leavening buttermilk powder (sweet cream, whey cream) spice breaded with: bleached wheat flour, yellow corn flour, salt, dextrose, whey (a milk derivative), spices, yeast, extractives of paprika, predusted with: enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate riboflavin, folic acid), modified food starch, salt, leavening (monocalcium, phosphate, sodium bicarbonate), spice, buttermilk powder (sweet cream, whey cream) breading set in vegetable oil. |
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How to purchase and prepare
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 | Storage & Handling:
Keep frozen until use. |
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 | Preparation Instructions:
Conventional Oven: preheat oven to 400 F. Place frozen chicken strips on baking sheet. Heat 15 to 20 minutes. Microwave: Place 4-6 frozen chicken strips on a microwave safe plate. Heat, uncovered, on high 2 to 3 minutes. Do not overheat. Let stand 1 to 2 minutes before serving. Deep Fry: Heat oil to 350 F. Fry frozen chicken strips 3 to 5 minutes. |
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